1 Onion, large, chopped
3 tbsp Oil
3 Cloves garlic, minced
1 tsp Dry mustard
1 tsp Thyme
1 tsp Oregano
1/2 cup Water
1/4 cup Sweet pickle, chopped
3 cup Tomato puree
1/2 cup New Orleans Molasses
1/4 cup Vinegar
1 dash Angostura bitters
2 tbsp Worcestershire sauce
1 tbsp Salt
3 tbsp Brown sugar
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Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.
Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores. |
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