Category: Sauces

4 cup Ketchup

1/2 cup Mustard, ground

1/2 cup Cider vinegar

1/8 cup Honey

1/2 cup Worcestershire sauce

2 tbsp Tabasco sauce

1/2 cup Horseradish

2 tsp Salt

1 tsp Black pepper, fresh ground

1 tbsp Sugar

1 Garlic, clove, crushed

1 tsp Sage

Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbecue sauce for hamburgers, pork, etc.