4 Beef rib eye steaks, 1 1/2 inches thick
1 tbsp Olive oil
1 tbsp Garlic powder
1 tbsp Paprika
2 tsp Thyme, dried ground
2 tsp Oregano, dried ground
1 1/2 tsp Pepper
1 tsp Salt
1 tsp Lemon pepper
1 tsp Red pepper, ground
Orange slices, optional
Parsley sprigs, optional
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Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. |
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