1/2 large Onion, minced
4 Cloves Garlic, minced
3/4 cup Jack Daniel's Whiskey
2 cup Catsup
1/3 cup Vinegar
1/4 cup Worcestershire Sauce
1/2 cup Brown Sugar, packed
3/4 cup Molasses
1/2 tsp Black Pepper
1/2 tbsp Salt
1/4 cup Tomato Paste
2 tbsp Liquid Smoke
1/3 tsp Tabasco
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Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Sauté until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. |
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