Category: Pork

-Waldine Van Geffen VGHC42A

1/2 cup Water

1/4 cup Vinegar

2 tbsp Sugar

1 tbsp Mustard

1 1/2 tsp Salt

1/2 tsp Pepper

1 slice Lemon

1 medium Onion, Sliced Thin

1/2 cup Ketchup

2 tbsp Worcestershire Sauce

1/2 tsp Liquid Smoke

6 Loin Chops, 1/2" Thick

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)