Category: Pork Ribs

3 lb Pork spareribs Boiling water to cover

CAJUN CAJUN SAUCE

2/3 cup Ketchup

1/4 tsp Cayenne pepper

1/8 tsp Pepper

1/8 tsp Garlic powder

1/8 tsp Chili powder

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.