Category: Rubs

BEEF POULTRY,PORK,FISH

1/4 cup Dijon mustard with seeds

2 tsp Olive oil

1/4 cup Finely slivered fresh basil

1/2 tsp Freshly ground pepper

1/4 tsp Cayenne pepper

Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.