Category: Sauces

1/4 tsp Allspice

1/4 tsp Cinnamon

1/4 tsp Mace

14 tsp Black pepper

1/2 tsp Curry powder, oriental pref

1/2 tsp Chili powder

1/2 tsp Paprika

1/4 cup White vinegar

1/2 tsp Hot pepper sauce

1 cup Ketchup

1/3 cup Dark molasses

Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups