Category: Pork Ribs

4 lb Boneless country-style ribs

1 can (6 oz) tomato paste

1/2 cup Packed brown sugar

1/4 cup Frozen orange juice concentrate thawed

2 tbsp Red wine vinegar

1 tbsp Prepared mustard

1 tbsp Worcestershire sauce

1/2 tsp Pepper

Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes more or till very tender, turning and brushing frequently with sauce.