Category: Vegetables

8 Corn, fresh, husks left int

Water for moistening husks

1 Butter or margarine

2 Limes, juice of

1/2 tsp Salt

1/8 tsp Chile powder to taste

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.