Category: Sauces

DRY SEASONING (RUB)

3 tbsp Salt

3 tbsp Sugar

1 1/4 tbsp Black pepper

1 1/2 tsp Paprika

1 1/2 tsp Dry lemon powder

(Unsweetened Kool-Aid)

BASTING SAUCE

1/2 tsp Salt

1 tsp Dry mustard

1 Clove garlic, crushed

1/2 Small bay leaf

1/2 tsp Chili powder

1/2 tsp Paprika

3/4 tsp Hot pepper sauce

1/2 cup Worcestershire sauce

1/4 cup Cider vinegar

2 cup Beef stock or canned beef

Bouillion

1/4 cup Vegetable oil

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.