Category: Beef

8 lb Roast -- prime rib

DRY RUB SEASONINGS

4 tsp Paprika

2 tsp Salt

2 tsp Onion powder

2 tsp Black pepper

1 tsp Cayenne

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.