Category: Beef

1 lb Rump roast, trimmed

Marinade:

1 cup Cilantro, finely chopped

1 tbsp Fresh ginger root, peeled & minced

4 Cloves garlic, minced

4 tbsp Sesame oil

2 tbsp Chili sauce, hot

2 tbsp Soy sauce

1 tbsp Rice vinegar

1 Whole lime, juiced

pinch Sugar, optional

8 Skewers

Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.