Category: Marinades

BEEF, POULTRY, PORK, LAMB

1 cup Bloody mary mix

Juice of 1/2 lemon

1 tbsp Prepared horseradish

1 tbsp Dijon mustard

2 tbsp Mild canned green chiles finely chopped

1/2 tsp Freshly ground pepper

Combine all ingredients in a bowl. Makes about 1-1/3 cups