Category: Marinades

FOR BEEF,POULTRY,PORK,LAMB

1 cup Red wine vinegar

1 cup Water

1 Onion, sliced

2 Garlic cloves, minced

8 Cloves

6 Parsley sprigs

2 Bay leaves

2 Celery ribs w/leaves, chopped

2 Juniper berries, crushed

1/2 tsp Dried thyme

1/2 tsp Dried rosemary

1/2 tsp Dried basil

1 tbsp Brown sugar

Combine all ingredients in a bowl. Makes about 3-1/2 cups.