Category: Steak

3 lb Round or sirloin steaks

(1" Thick)

1/2 cup Soy Sauce

3 tbsp Brown sugar, packed

1 tsp Ginger

1/2 tsp Dry mustart

1/4 tsp Garlic powder

1/2 tsp Black pepper, coarse ground

2 tbsp Lemon juice

1 12 oz can flat beer

2 tbsp Salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving.