Category: Sauces

3/4 cup Salad oil

1/4 cup Soy sauce

1/4 cup Honey

2 tbsp Cider vinegar

2 tbsp Onion, chopped

1 large Clove garlic, mashed OR 1 1/2 tsp garlic salt or powder

1 1/2 tsp Ginger

Mix all and marinate meat for at least 4 hours.(overnight for flank steak). To use with flank steak, marinate overnight in the refrigerator in large plastic bag, turning over a few times. Grill 5-6 minutes per side for med. rare, basting with sauce. Slice into very thin, but wide slices across the grain to serve with warmed sauce poured over sliced meat platter.