Category: Sauces

1/2 lb Pickling spices

1 tsp Whole cloves

1 Medium Onion, chopped

2 Stalks Celery, chopped

36 oz Ketchup

1/2 cup Chili Sauce

1 qt Water

1/2 cup Cider vinegar

1 tbsp Dry mustard

1/2 cup Worcestershire Sauce

1/2 cup Light Brown Sugar, packed

1/4 tbsp Garlic, powder

1 tbsp Salt, to taste

1 tbsp Tabasco

2 tbsp Lemon Juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.