Category: Pork Ribs

1 cup Ketchup

1 cup Vinegar

1/2 cup Dark corn syrup

2 tsp Sugar

1/2 tsp Salt

1/4 tsp Garlic powder

1/4 tsp Onion powder

1/4 tsp Tabasco pepper sauce

Combine the above ingredients.

Heat over high heat until boiling.

Reduce heat, simmer 30-40 minutes until thick.

Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.