Category: Sauces

1 cup Catsup

1 tbsp Worcestershire sauce

3 dash Tabasco or other bottled hot

Pepper sauce

1 cup Water

1/4 cup Vinegar

1 tbsp Sugar

1 tsp Salt

1 tsp Celery seed

Combine all ingredients. Heat to boiling. Let simmer 30 minutes. Makes enough sauce for basting 4 pounds loin back ribs.