Category: Sauces

2 tbsp Butter

3 tbsp Onion, chopped

1/2 cup Celery

2 tbsp Granulated sugar

2 tbsp Vinegar

1 tbsp Worcestershire sauce

1/4 cup Lemon juice

1 tsp Dry mustard

1 cup Ketchup salt and pepper to taste

Melt butter in a skillet. Sauté onions and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend. (Makes 1 1/2 cups)