2 lb Boneless skinless chicken breasts, cut in 2-inch cubes
1 Pineapple, cut in 2-inch chunks
Marinade:
1/2 cup Soy sauce
3/4 cup Ketchup
1 cup Dry white wine
1 cup Orange marmalade
4 tbsp Honey
16 Skewers
Preparation
Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness.
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