Category: Sauces

1/2 gal Ketchup

1 1/2 tsp Pork Drippings (bacon)

1/4 cup Vinegar

1/2 cup Sugar

1/2 each Bottle Heinz 57 Sauce

1/2 tbsp Black Pepper

2 tbsp Red Pepper

1 tbsp Garlic Salt

1/4 cup Chili Powder

1/4 cup Worcestershire Sauce

Combine all the ingredients and simmer until thick. When you use this remember it is really a glaze, not a sauce. You can thin it with Canadian beer before use. This is not as hot as it sounds but it is spicy.